Bermondsey’s neighbourhood restaurant
A Bermondsey Street institution, we’ve been welcoming guests since 2003, with a real love for seasonal, British food and a focus on quality, provenance, and good times.
Find us just a short stroll from London Bridge, Borough Market, and The Shard. Whether you’re after a laid-back lunch, a cosy dinner, or just a bite and a drink with friends, The Garrison is the kind of place you’ll want to come back to – a local favourite in the heart of Bermondsey.






Our seasonal British food
Our menu changes with the seasons and always puts quality first – think grass-fed meats, the best day boat fish, and produce from trusted British growers and makers. We’re big on provenance and even bigger on flavour.
Our Head Chef Natalie Coleman, is not short of accolades herself, having won Masterchef in 2013 and being awarded an AA Rosette in 2023.

Summer Menu
Say hello to our brand-new tastebud-tingling Summer Menu. It’s packed with the very best British produce (we’re big on supporting local), and you can order 2 courses for £18 or 3 courses for £22 on weekdays throughout the whole of July and August.
Think seasonal dishes and fresher-than-fresh flavours.
Time to dig in…
Dining in the heart of Bermondsey
Our restaurant, which features on the Michelin Guide, focuses on using only the best of British seasonal ingredients, to ensure that each of our dishes is of the highest quality.
Complement your meal with our curated selection of fine wines, perfectly paired to enhance every bite.







Private dining
We have a quaint and cosy private dining room tucked away downstairs. The Cinema Room caters to all manner of events including office parties, birthdays, and spontaneous family get-togethers. Upstairs in the heart of the restaurant is the Kitchen Table, a raised table with scoop chairs.

The best Sunday roasts in Bermondsey
Sunday is like a big hearty hug and our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world). Think piled-high plates of slow-roasted succulent cuts of meat, fluffy Yorkies, and plentiful gravy.
Keep up to date with our very latest news, events, tipples and treats.
Let us keep in touch.
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