We aim to source ingredients from local Bermondsey suppliers, British farms, and fishermen. Our chefs change the menu frequently to ensure that only the most seasonal ingredients are used within our restaurant. Our daily fish counter regularly features specials such as Port Isaac Plaice and St. Ives John Dory.
Take a look at our menus below.
Our incredibly talented Head Chef, Natalie Coleman, truly needs no introduction — a celebrated name in the restaurant world, she brings a wealth of experience, creativity, and passion to every dish she crafts. With a flair for bold flavours and beautifully presented plates, Natalie’s menus are a testament to her culinary artistry and dedication to seasonal, locally sourced ingredients.
Step through our doors and prepare to be wowed. Whether it’s a show-stopping signature dish or an unexpected twist on a classic, every bite is designed to surprise, delight, and leave you wanting more.
We take great pride in selecting only the freshest catches. From perfectly grilled fillets to innovative seafood creations, every dish is crafted to emphasise freshness.
The Cinema Room is our private space, perfect for up to 30 guests to celebrate anything from birthdays to corporate events.
Sip your way through summer with our irresistible spritz selection. From a sparkling Marg to a refreshing Raspberry Honeybee, there’s something for every taste. You’ll be spoilt for choice when exploring our spritz menu.