Menus that focus on fresh British produce
We aim to source ingredients from local Bermondsey suppliers, British farms, and fishermen. Our chefs change the menu frequently to ensure that only the most seasonal ingredients are used within our restaurant. Our daily fish counter regularly features specials such as Port Isaac Plaice and St. Ives John Dory.
Take a look at our menus below.
If you haven't already, Meet Natalie
Our incredibly talented Head Chef, Natalie Coleman, truly needs no introduction — a celebrated name in the restaurant world, she brings a wealth of experience, creativity, and passion to every dish she crafts. With a flair for bold flavours and beautifully presented plates, Natalie’s menus are a testament to her culinary artistry and dedication to seasonal, locally sourced ingredients.
Step through our doors and prepare to be wowed. Whether it’s a show-stopping signature dish or an unexpected twist on a classic, every bite is designed to surprise, delight, and leave you wanting more.
Christmas in Bermondsey
Gather the troops for a lavish Christmas feast, enjoy an intimate Christmas Day dinner with loved ones or celebrate with work colleagues with tipples in hand. Looking for the perfect place for an exclusive Christmas event? Look no further. Our Cinema Room or Chef’s Table are available for private hire.
Keep up to date with our very latest news, events, tipples and treats.
Let us keep in touch.
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