Meet Natalie, our Head Chef
Our talented Natalie Coleman surely needs no introductions when it comes to the restaurant industry, but we’ll try to do her justice!
Masterchef winner 2013, AA Rossette 2023, Best Chef 2022 – GBPA Food Pub of the Year 2023 Young’s Awards. Natalie joined our team early this year, and we couldn’t be more excited to have her on board.
Come in and be ready to be delighted by her stunning creations.
Menus that focus on fresh British produce
We aim to source ingredients from local Bermondsey suppliers, British farms, and fishermen. Our chefs change the menu frequently to ensure that only the most seasonal ingredients are used within our restaurant. Our daily fish counter regularly features specials such as Port Isaac Plaice and St. Ives John Dory.
Take a look at our menus below.
Keep up to date with our very latest news, events, tipples and treats.
Let us keep in touch.
In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at http://www.youngs.co.uk/privacy-policy . Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Registered in England & Wales Company No. 32762
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.