Our
Seasonal Menus
Drinks From Our
Extensive Wine List
The best place in Bermondsey for
Sunday roasts
Menus that focus on fresh British produce
We aim to source ingredients from local Bermondsey suppliers, British farms, and fishermen. Our chefs change the menu frequently to ensure that only the most seasonal ingredients are used within our restaurant. Our daily fish counter regularly features specials such as Port Isaac Plaice and St. Ives John Dory.
Take a look at our menus below.
Mother's Day
If you haven't already, Meet Natalie
Our incredibly talented Head Chef, Natalie Coleman, truly needs no introduction — a celebrated name in the restaurant world, she brings a wealth of experience, creativity, and passion to every dish she crafts. With a flair for bold flavours and beautifully presented plates, Natalie’s menus are a testament to her culinary artistry and dedication to seasonal, locally sourced ingredients.
Step through our doors and prepare to be wowed. Whether it’s a show-stopping signature dish or an unexpected twist on a classic, every bite is designed to surprise, delight, and leave you wanting more.
Daily fish counter
We take great pride in selecting only the freshest catches. From perfectly grilled fillets to innovative seafood creations, every dish is crafted to emphasise freshness.
Our private spaces
The Cinema Room is our private space, perfect for up to 30 guests to celebrate anything from birthdays to corporate events.
No & Low Alcohol available
From classic beers to crafted cocktails, there’s something for everyone, including low and no-alcohol choices. Explore our menus to learn more.
Keep up to date with our very latest news, events, tipples and treats.
Let us keep in touch.
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