Our

Seasonal Menus

Drinks From Our

Extensive Wine List

Meet Natalie, our Head Chef

Our talented Natalie Coleman surely needs no introductions when it comes to the restaurant industry, but we’ll try to do her justice!

Masterchef winner 2013, AA Rossette 2023, Best Chef 2022 – GBPA Food Pub of the Year 2023 Young’s Awards. Natalie joined our team early this year, and we couldn’t be more excited to have her on board.

Come in and be ready to be delighted by her stunning creations.

Menus that focus on fresh British produce

We aim to source ingredients from local Bermondsey suppliers, British farms, and fishermen. Our chefs change the menu frequently to ensure that only the most seasonal ingredients are used within our restaurant. Our daily fish counter regularly features specials such as Port Isaac Plaice and St. Ives John Dory.

Take a look at our menus below.

 

Daily fish counter

We take great pride in selecting only the freshest catches. From perfectly grilled fillets to innovative seafood creations, every dish is crafted to emphasise freshness.

Our private spaces

The Cinema Room is our private space, perfect for up to 30 guests to celebrate anything from birthdays to corporate events.

Dine with us

Whether you are looking for the perfect spot to enjoy a bite for lunch or dinner, we are your go-to in Bermondsey.

Keep up to date with our very latest news, events, tipples and treats.

Let us keep in touch.

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