THE CINEMA ROOM
Somewhere between garden shed and country cottage, the Cinema Room is available to hire privately for all manner of events: dinner, drinks, screenings, meetings and the occasional ukulele class.
On ’til it runs out, we’ve got Black Sheep Best Bitter from Yorkshire on at the moment.
Up next: Portobello Star
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That’s enough pubbery for one night. Let’s sink into a squidgey sofa and take it in turns to be DJ.
You’ll need a scratch-free record collection – no one’s getting up to stop the jogging. Clean with alcohol free solutions, tuck them upright in acid-free sleeves, away from heat and out of sunlight.
Maybe top up your ironic(?) Abba/Carpenters/Hot Chocolate boot sale finds with new releases scored from places like Peckham Independent Label Fair.
Most importantly, lubricate the evening with something red.
NOTHING BUT POTATOES
There is one man who, twice a week, brings us potatoes. Then we make our chips.
See our bar snacks menu
SHOW US GREAT COFFEE
Yours, ours or otherwise. Instagram #lattelove
DON'T PUT ALL YOUR EGGS IN ONE BASKET
There’s no guarantee that the world won’t all go terribly wrong this afternoon. More so, that is. Surely that’s reason enough to stop for a Full & Proper.
See our breakfast menu
DAY OF REST
Sundays should be revered. They are, justifiably, the only days where it is acceptable to roll straight from bed to pub and drink wine right after your morning coffee. Or before, if it’s called for. They’re the days we feel righteous if we take a mildly extended preprandial walk and deserving of one enormous roast dinner simply because we left the house. They are ‘effin great.
See an example of our Sunday menu
Once, not so long ago, our little wedge of London was a scrapbook of slums, rundown factories and destitution. In fact, Bermondsey has pretty much always been a hotbed of disrepute – home to the most undesirable industries of industrial Britain, with the unfortunate folk to staff them. Anyhow. Now it’s not. There’s something, however, […] Read More
At last, we’re through the long nights and cold days, and the time of year that doesn’t afford us a single three day weekend, mini-escape, cause for lightweight celebration. But here we are! Easter is upon us, not just one short week, but two, with sun in the forecast and four whole days of weekend […] Read More
Valentine’s Day, more than anything else, is a day to rejoice in being as cheesy as you like and not have anyone berate you for it. Love Up at The Garrison Baked camembert, pickles and toasted sourdough – to share Venison carpaccio, rocket, orange & green peppercorn dressing Seared yellow fin tuna, pink grapefruit, coriander […] Read More
M-F: 8am to 11.30am
S-S: 9am to 11.30am
M-F: 12pm to 3pm
Sat: 12.30pm to 4pm
Sun: 12.30pm to 9.30pm
M-Sat: 6pm to 10pm
Sun: straight from lunch ’til 9.30pm
Monday 30th March
stuffed avocado, chilli, red onion, coriander dressing £6.5
mussels, aspall organic cider, dijon, spring onion £8
barley ‘risotto’, asparagus, radish, fennel, dijon £12.5
hake, purple sprouting broccoli, baby gem, quinoa £16.5
lemon, thyme & chilli marinaded poussin, asparagus & potato hash, black olive jus £17.5