© Copyright Strongarm Inns Ltd 2004. All rights reserved
 
 
 
thegarrison, the garrison, the garisson, london, london food, london pubs, london bars, london restaurants, food, drink, gastro pubs, good food, good food in london, fine wines, aperitifs, digestifs, french cuisine, cuisine, dining, fine dining, cocktails, strongarm inns, clive watson, adam white, clive watson, best bars, best bars in london, class magazine, best bar award winner 2004, se1, bermondsey, bermondsey street, inns, pubs, bars, public house, menus, brunch, dinner, lunch, a la carte, set menu, canapes, Cullen Skink, Potato Pancake, Morcilla, Wild Mushroom, Poached Egg, Truffle Oil, Foie Gras, Chicken Liver Parfait, Toasted Brioche, Pickles, Roasted Leeks, Peppers, Tarragon, Shaved Parmesan, Sauteed Gnocchi, Watercress Veloute, Pecorino, Smoked Duck, Red Onion Marmalade, Young Leaves, Beetroot Salad, Ratte Potato, Soft Boiled Egg, Horseradish Cream, Chives, Leek, Oyster Mushroom Pithivier, Gorgonzola Sauce, Chargrilled Rib-eye Steak, Fries, Watercress, Roquefort Butter, Pumpkin, Oak Aged Feta Lasagne, Crushed Young Tomato, Fine Leaves, Halibut Pave, Truffled Savoy Cabbage, Salsify, Dorset Cockle Cream, Roast Fillet of Cod, Ribbon Leeks, Brown Shrimp, Chive Sauce, Roast Guinea fowl, Rosti Potato, Sauce Poivrade