Thursday 24th July
OPEN KITCHEN AT THE WHITE CUBE
After the resounding fun of last autumn’s Open Kitchen event with Team London Bridge and Bermondsey Street’s good and great, we’re teaming up again for another shot this summer.
Join us and the likes of Jose Pizarro, Aqua Shard, Antico and Hutong in the White Cube’s courtyard to sample a signature dish from each restaurant alongside some of the finest drinks produced in our neighbourhood.
THE CINEMA ROOM
Somewhere between garden shed and country cottage, the Cinema Room is available to hire privately for all manner of events: dinner, drinks, screenings, meetings and the occasional ukulele class.
Tuesday, 22nd July
Grilled asparagus, duck egg, parmesan, truffle oil 6.50
Smoked mackeral rillette, cornichons, toast 7
Caramelised onion tart, wild mushrooms, poached egg, hollondaise 12
Ale-battered cod, fat chips, mushy peas, tartare sauce 12.50
Roast leg of Pork, roast celeriac, aubergine, tomato, spiced apple 16
SUNDAY NIGHT FILM FAMILY
Last month of Film Fam fun before your favourite Sunday night cinema session takes a holiday.
Stand by Me
World Cup finals – 8pm kick off
Some Like it Hot
Sundays from 7.30pm. The lowest price free entry you’ll find anywhere.
Sign up to
SHOW US GREAT COFFEE
Yours, ours or otherwise. Instagram #lattelove
Cinema in London
ROOFTOP FILM CLUB
Fly high with BA again this summer as they present their Rooftop Film Club pop-up at open air locations around London. There are air hostesses to show you to your seat and they’ve enlisted the airline’s executive chef to create a Mary Poppins inspired popcorn.
It runs all summer long and the films are classics and crowdpleasers like Reservoir Dogs, Trainspotting, Lost Boys and Empire Records. See the full listings and get tickets (£13 a pop) over here.
HEIRLOOM TOMATO SALAD
4 heirloom tomatoes
1 tbsp goats curd
8 black olives
½ stick of celery
1 tbsp white wine vineagar
Shot of olive oil
Slice the tomatoes. On the bed of your dish add a dollop of goats curd and then lay the tomatoes on top.
Chop the olives, removing the stones, and put them on a baking sheet in a warm oven (100 degrees) to dry out and intensify their flavour. Once finished, crumble olives on top of the tomatoes.
Thinly dice the celery and toss with the olive oil and white wine vinegar to dress the salad, and top the salad with a little rock salt and celery cress or celery leaves.
M-F: 8am to 11.30am
S-S: 9am to 11.30am
M-F: 12pm to 3pm
S-S: 12.30pm to 4pm
M-Sat: 6pm to 10pm
Sun: 6pm to 9.30pm
It’s that time when we take a renewed look at our city gardens, or more likely, complete lack thereof, and daydream about the good life, planting seedlings and a glut of personal homegrown veg in a couple months time. With allotment waiting lists having gone from so so so long to just plain closed, you’re coming to need to come up with some better ideas.
There’s a proliferation of folk with clever ideas to get growing in one of the world’s biggest cities (almost, we’re up there, more or less). Here are few spots to check out for some inspiration to get urban farming on your little slice of London (or get guerrilla on someone else’s): Eco-Thriving, GR2Food, and Green Walls.
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LETTERS OF LIFE & LOVE
Table Sixteen has been at The Garrison since the beginning. It has drawers and slowly these drawers started to fill up with little notes, then bigger notes, doodles, confessions, full-blown narratives. And now, we’re going to start joining them all together to see what story they tell. Instagram yours: #table16