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Guest Ale

NOW POURING

On ’til it runs out, we’ve got Darkstar Hophead from West Sussex on at the moment.

Up next:  Portobello Star

Carrot

Monday 20th April

TODAY'S SPECIALS

asparagus, radish, broad bean, squash puree. £5.5

chicken roulade, spinach, cheddar, beetroot & horseradish puree. £6.5

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coley, crushed red potatoes, braised fennel, caper berry brown butter. £15

roast guinea fowl, mash, carrot, asparagus, mustard sauce. £16.5

burger, bacon, cheddar, chips. £13.5

black angus rib eye, tomato, chips, bernaise. £22

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Back to Mine

VINYL

That’s enough pubbery for one night. Let’s sink into a squidgey sofa and take it in turns to be DJ.

You’ll need a scratch-free record collection – no one’s getting up to stop the jogging. Clean with alcohol free solutions, tuck them upright in acid-free sleeves, away from heat and out of sunlight.

Maybe top up your ironic(?) Abba/Carpenters/Hot Chocolate boot sale finds with new releases scored from places like Peckham Independent Label Fair.

Most importantly, lubricate the evening with something red.

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KITCHEN HOURS

Breakfast

M-F:  8am to 11.30am
S-S:  9am to 11.30am

Lunch

M-F:  12pm to 3pm
Sat:  12.30pm to 4pm
Sun:  12.30pm to 9.30pm

Dinner

M-Sat:  6pm to 10pm
Sun:  straight from lunch ’til 9.30pm

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