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Tuesday 2nd September

TODAY'S SPECIALS

Red chard salad, goats cheese, filo, pear. £6.5

Mackerel tartar, mackerel pate, toasted sourdough. £8

Smoked duck breast salad, blackberries, hazelnut dressing. £7

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Spiced wild rice arancini, tomato, spring onion, red chilli salsa, yoghurt. £12

Coley, chard, spring onions, spinach, bulgar wheat. £15

Pork chop, black pudding and cabbage hash. £16

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Upcoming films

SUNDAY NIGHT FILM FAMILY

Summer holiday hiatus time was fun and it gave us enough time to realise just how well all the homegrown greats of the 80s would go in September.  Here we go. Welcome back.

Sunday 7th Sept
Educating Rita

14th Sept
Gregory’s Girl

21st Sept
My Beautiful Laundrette

28th Sept
The Long Good Friday

Every Sunday from 7.30pm in our Cinema Room.  Free like back-to-school definitely isn’t.

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SHOW US GREAT COFFEE

Yours, ours or otherwise.  Instagram #lattelove

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Cinema SML (83)
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Cinema in London

THE FLOATING CINEMA

The Floating Cinema is one of those slightly ingenious projects supported by every arts, innovation and enterprise agency you can find in London.  Even its newest vessel was the result of an Open Call architecture competition.

For the third summer now, the river-bound cinema has been trawling London’s waterways with a programme of films more multicultural than the capital itself.  It’s like reading a UN manifesto, set on a canal barge.

Runs ’til the end of September – listings, GPS locator and upside down webcam pics here

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KITCHEN HOURS

Breakfast

M-F:  8am to 11.30am
S-S:  9am to 11.30am

Lunch

M-F:  12pm to 3pm
S-S:  12.30pm to 4pm

Dinner

M-Sat:  6pm to 10pm
Sun:  6pm to 9.30pm

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Secret recipes

HEIRLOOM TOMATO SALAD

4 heirloom tomatoes
1 tbsp goats curd
8 black olives
½ stick of celery
1 tbsp white wine vineagar
Shot of olive oil

Slice the tomatoes. On the bed of your dish add a dollop of goats curd and then lay the tomatoes on top.

Chop the olives, removing the stones, and put them on a baking sheet in a warm oven (100 degrees) to dry out and intensify their flavour. Once finished, crumble olives on top of the tomatoes.

Thinly dice the celery and toss with the olive oil and white wine vinegar to dress the salad, and top the salad with a little rock salt and celery cress or celery leaves.

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Kitchen garden

URBAN FARMING

It’s that time when we take a renewed look at our city gardens, or more likely, complete lack thereof, and daydream about the good life, planting seedlings and a glut of personal homegrown veg in a couple months time.  With allotment waiting lists having gone from so so so long to just plain closed, you’re coming to need to come up with some better ideas.

There’s a proliferation of folk with clever ideas to get growing in one of the world’s biggest cities (almost, we’re up there, more or less).  Here are few spots to check out for some inspiration to get urban farming on your little slice of London (or get guerrilla on someone else’s): Eco-Thriving, GR2Food, and Green Walls.

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    Valentine’s Day, more than anything else, is a day to rejoice in being as cheesy as you like and not have anyone berate you for it. Love Up at The Garrison Baked camembert, pickles and toasted sourdough – to share Venison carpaccio, rocket, orange & green peppercorn dressing Seared yellow fin tuna, pink grapefruit, coriander [...] Read More
  • GARRISTONBURY

    See out 2013′s festive season with a hark back to summer festivals as we Glastonbury up The Garrison. Get out your best Wellies, questionable floral onesies and face paint for a friendly knees-up, dinner and live music soundtrack. Things kick off at 6pm for early birds (£35) before we settle down to the big dinner [...] Read More
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Secret drawer

LETTERS OF LIFE & LOVE

Table Sixteen has been at The Garrison since the beginning.  It has drawers and slowly these drawers started to fill up with little notes, then bigger notes, doodles, confessions, full-blown narratives.  And now, we’re going to start joining them all together to see what story they tell.  Instagram yours:  #table16

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