THE CINEMA ROOM
Somewhere between garden shed and country cottage, the Cinema Room is available to hire privately for all manner of events: dinner, drinks, screenings, meetings and the occasional ukulele class.
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Tuesday 2nd September
Red chard salad, goats cheese, filo, pear. £6.5
Mackerel tartar, mackerel pate, toasted sourdough. £8
Smoked duck breast salad, blackberries, hazelnut dressing. £7
Spiced wild rice arancini, tomato, spring onion, red chilli salsa, yoghurt. £12
Coley, chard, spring onions, spinach, bulgar wheat. £15
Pork chop, black pudding and cabbage hash. £16
SUNDAY NIGHT FILM FAMILY
Summer holiday hiatus time was fun and it gave us enough time to realise just how well all the homegrown greats of the 80s would go in September. Here we go. Welcome back.
Sunday 7th Sept
My Beautiful Laundrette
The Long Good Friday
Every Sunday from 7.30pm in our Cinema Room. Free like back-to-school definitely isn’t.
SHOW US GREAT COFFEE
Yours, ours or otherwise. Instagram #lattelove
Cinema in London
THE FLOATING CINEMA
The Floating Cinema is one of those slightly ingenious projects supported by every arts, innovation and enterprise agency you can find in London. Even its newest vessel was the result of an Open Call architecture competition.
For the third summer now, the river-bound cinema has been trawling London’s waterways with a programme of films more multicultural than the capital itself. It’s like reading a UN manifesto, set on a canal barge.
M-F: 8am to 11.30am
S-S: 9am to 11.30am
M-F: 12pm to 3pm
S-S: 12.30pm to 4pm
M-Sat: 6pm to 10pm
Sun: 6pm to 9.30pm
HEIRLOOM TOMATO SALAD
4 heirloom tomatoes
1 tbsp goats curd
8 black olives
½ stick of celery
1 tbsp white wine vineagar
Shot of olive oil
Slice the tomatoes. On the bed of your dish add a dollop of goats curd and then lay the tomatoes on top.
Chop the olives, removing the stones, and put them on a baking sheet in a warm oven (100 degrees) to dry out and intensify their flavour. Once finished, crumble olives on top of the tomatoes.
Thinly dice the celery and toss with the olive oil and white wine vinegar to dress the salad, and top the salad with a little rock salt and celery cress or celery leaves.
It’s that time when we take a renewed look at our city gardens, or more likely, complete lack thereof, and daydream about the good life, planting seedlings and a glut of personal homegrown veg in a couple months time. With allotment waiting lists having gone from so so so long to just plain closed, you’re coming to need to come up with some better ideas.
There’s a proliferation of folk with clever ideas to get growing in one of the world’s biggest cities (almost, we’re up there, more or less). Here are few spots to check out for some inspiration to get urban farming on your little slice of London (or get guerrilla on someone else’s): Eco-Thriving, GR2Food, and Green Walls.
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LETTERS OF LIFE & LOVE
Table Sixteen has been at The Garrison since the beginning. It has drawers and slowly these drawers started to fill up with little notes, then bigger notes, doodles, confessions, full-blown narratives. And now, we’re going to start joining them all together to see what story they tell. Instagram yours: #table16